Preserved egg and ham porridge

Preserved egg and ham porridge

Introduction:

"The most suitable thing in summer is two porridge and one meal. In the morning and evening, I have porridge and have lunch. But I can't always drink sweet porridge in the morning and evening. So I decided to drink all kinds of salty porridge in the morning and sweet porridge in the evening. There are several kinds of salty porridge, one of which is preserved egg and lean meat porridge. When it's hot at home and there's not much fresh meat, I take a big ham and cut it into shreds. The effect is also very good! "

Production steps:

Materials required:

Japonica rice: 1 bowl

Ham: 1 bar

Preserved egg: 1

Salt: 3G

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh