Authentic Gansu Jiangshui (toumian)
Introduction:
"Jiangshui is the favorite of Gansu people, especially when it's hot in summer. It's really cool to have a bowl of Jiangshui. It's the water in our pickled sauerkraut. It's cool and refreshing. It can be used to make Jiangshui and cold powder. Next time, upload the steps to make sauerkraut."
Production steps:
Materials required:
Flour: right amount
Slurry: right amount
Scallion: right amount
Pickles: moderate
Spicy oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: medium spicy
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