Authentic Gansu Jiangshui (toumian)

Authentic Gansu Jiangshui (toumian)

Introduction:

"Jiangshui is the favorite of Gansu people, especially when it's hot in summer. It's really cool to have a bowl of Jiangshui. It's the water in our pickled sauerkraut. It's cool and refreshing. It can be used to make Jiangshui and cold powder. Next time, upload the steps to make sauerkraut."

Production steps:

Materials required:

Flour: right amount

Slurry: right amount

Scallion: right amount

Pickles: moderate

Spicy oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy