Authentic Gansu Jiangshui (toumian)
Authentic Gansu Jiangshui (toumian)
Introduction:
"Jiangshui is the favorite of Gansu people, especially when it's hot in summer. It's really cool to have a bowl of Jiangshui. It's the water in our pickled sauerkraut. It's cool and refreshing. It can be used to make Jiangshui and cold powder. Next time, upload the steps to make sauerkraut."
Production steps:
Materials required:
Flour: right amount
Slurry: right amount
Scallion: right amount
Pickles: moderate
Spicy oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: medium spicy
Authentic Gansu Jiangshui (toumian)
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1.Steamed cabbage with minced garlic and vermicelli
Steamed cabbage with minced garlic and vermicelli - Suan Rong Fen Si Zheng Bai Cai
Time 2021-03-14 -
2.Baked egg blueberry mashed potato
Baked egg blueberry mashed potato - Ju Dan Lan Mei Tu Dou Ni
Time 2021-03-14 -
4.Toast (polish) - bread like cotton wadding
Toast (polish) - bread like cotton wadding - Tu Si Mian Bao Bo Lan Zhong Mian Xu Ban De Mian Bao
Time 2021-03-14 -
8.Stewed soybean with salted pork leg
Stewed soybean with salted pork leg - Xian Zhu Tui Rou Dun Huang Dou
Time 2021-03-14 -
10.Steamed Abalone with Shark's Fin and Fish Maw in Broth
Steamed Abalone with Shark's Fin and Fish Maw in Broth - Fo Tiao Qiang
Time 2021-03-14 -
11.Green tea and blueberry snack bag
Green tea and blueberry snack bag - Lv Cha Lan Mei Xiao Can Bao
Time 2021-03-14