Spicy beer crayfish

Spicy beer crayfish

Introduction:

"The trouble with this crayfish is the pretreatment of crayfish."

Production steps:

Step 1: put the bought live crayfish in the bucket, drop a small amount of edible oil and spit sand for 1-2 hours. Heat hot water (low temperature, crayfish pour in to soak for a while and then faint) so it's easier to deal with. Cut off the whiskers to the eyes of the crayfish and pull out the middle tail

Step 2: stir fry with ginger, onion and garlic

Step 3: add beer (2 jin, 1 bottle). Add pepper, star anise, etc

Step 4: boil to the soup, saute chili oil, pour on the crayfish, sprinkle with scallion.

Materials required:

Crayfish: 2 jin

Beer: 1 bottle

Note: this out of the crayfish, to ensure food safety!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: spicy