Three fresh dumplings

Three fresh dumplings

Introduction:

"The real body of Niang Yuanzi is actually frozen tofu filled with meat. Put the stuffed Yuanzi into the refrigerator and take it out when you want to eat. It can be steamed, braised in soy sauce or eggplant juice. It can also be used for hot pot. It's delicious. Shrimp, carrot and mushroom are added to the meat stuffing, so it is called "three delicacies". Carrots are warm, sweet and flat. It can invigorate the spleen and eliminate food, invigorate the liver and improve eyesight, clear away heat and toxin, penetrate rash, reduce Qi and stop cough. Lentinus edodes also contains a variety of vitamins and minerals, which plays a great role in promoting human metabolism and improving body adaptability. Yuanzi itself is also a healthy bean. I keep the food fresh by steaming, so this dish is nutritious and healthy

Production steps:

Materials required:

Pork: 200g

Frozen tofu: 15

Shrimp: right amount

Carrot: Half Root

Mushroom: 5

Bone soup: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Soy sauce: moderate

Starch: small amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh