Sweet version: Jinyuman Hall

Sweet version: Jinyuman Hall

Introduction:

"Tomorrow will be the last day of 2011. Although there are still 20 days to go before the lunar new year, when I walk into the supermarket and see that the aisle is full of all kinds of new year's goods, I feel that the new year is very, very close to me I remember looking forward to the new year when I was a child. It means having new clothes, many delicious things that are out of reach in ordinary days, firecrackers that are not set off in ordinary days, and the most important thing is lucky money. At that time, I was like a tomboy, especially fond of firecrackers. Adults were always worried that I would hurt my hand when I lit firecrackers. So my father lit a long stick of incense, and I trembled slightly, full of inexplicable excitement and a kind of indescribable pride, and personally lit the firecrackers of our family in those years. How simple and happy we were then! Now I grow up to be a wife and a mother, and all my happiness and happiness are closely related to my deeply loved family. When they laugh, I am happy; when they are sad, I am melancholy. But on the whole, we gained a lot in 2011. We have our real home, our own house. We took the baby from her grandparents and lived and grew up with us Looking forward to the future, there are so many wishes and ideals to struggle and realize. I always feel that in such a warm and exciting time, I need some food to express my mood. Like a dessert. For example, this is full of gold and jade! Borrow its name to get a good mouth color. I hope the next year will be full of gold and jade and more brilliant! "

Production steps:

Materials required:

Little golden pumpkin: 1

Yam: 1 root

Glutinous rice flour: small amount

Kumquat and lemon juice: right amount

Honey: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet and sour