Shaanxi pasta -- Youpo pasta

Shaanxi pasta -- Youpo pasta

Introduction:

"I'm so diligent today. I've sent out two recipes. Take your time!"

Production steps:

Step 1: let's make a bowl of juice: 2 tablespoons of soy sauce.

Step 2: 1 tbsp soy sauce.

Step 3: 2 tbsp vinegar.

Step 4: 10 tbsp purified water.

Step 5: stir well to form a bowl of juice.

Step 6: mash garlic properly.

Step 7: noodles, lettuce cooked, Sheng into a bowl, add garlic, oil sprinkled spicy (dry chili noodles can also be).

Step 8: heat the oil until it smokes, then sprinkle it on the mashed garlic and pepper, add 3-4 tbsp of bowl juice, and stir well.

Materials required:

Noodles: right amount

Lettuce: moderate

Garlic: right amount

Spicy oil: right amount

Soy sauce: moderate

Soy sauce: right amount

Vinegar: moderate

Water: moderate

Note: oil spilled noodles must be burned to smoke, so that the smell of garlic and pepper can be sent out. Otherwise it doesn't taste good.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: medium spicy