Black Pepper Pork Rice

Black Pepper Pork Rice

Introduction:

"I've always loved black pepper. I wanted to make black pepper beef rice. Because we can't buy beef here, we can only replace it with pork. But it still tastes the same. It's delicious. But pay attention to one thing. Black pepper itself is a little spicy, if not very spicy people had better put less. It's enough to use the half spoon of an ordinary spoon. "

Production steps:

Materials required:

Lean meat: moderate

Onion: right amount

Peanut oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Black pepper: right amount

Baijiu: moderate amount

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy