Shredded eggs

Shredded eggs

Introduction:

"Many Northeast restaurants have this dish. Its scientific name is Suhuang CAI. I guess it's because it tastes crisp and its color is golden."

Production steps:

Materials required:

Eggs: 2

Starch: appropriate amount (equal to egg volume)

Sugar: 2 tbsp

matters needing attention:

Production difficulty: ordinary

Process: wire drawing

Production time: 20 minutes

Taste: sweet

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