Honey Banana Cake

Honey Banana Cake

Introduction:

"This honey banana cake is specially made for my husband. My husband usually has a bad stomach, so I added honey and banana to the cake. Honey can regulate gastrointestinal function and make gastric acid secretion normal. Honey can enhance intestinal peristalsis and shorten defecation time. My husband doesn't like sweet food, but he likes this honey banana cake very much. In order to set off the romance of Tanabata, I specially decorate each cake, which is very lovely

Production steps:

Step 1: peel the banana, put it in the container and crush it with a spoon.

Step 2: add egg yolk, milk, honey salad oil and 20 grams of sugar.

Step 3: mix well with egg beater at low speed.

Step 4: add 40 grams of sugar into the egg white three times to beat until 90% of the hair.

Step 5: sift low gluten corn starch salt and baking powder into egg yolk.

Step 6: stir evenly without particles.

Step 7: prepare the paper film and put it in the baking tray.

Step 8: add the whipped egg white to the yolk paste in batches.

Step 9: cut and mix evenly.

Step 10: add the cake paste to the mold.

Step 11: put the oven at 160 ℃ for 29 minutes.

Step 12: add 2 spots of pigment to egg cream, and then decorate the cake.

Materials required:

Low gluten flour: 60g

Eggs: 2

Banana: 1

Honey: 10g

Sugar: 60g

Milk: 30g

Salad oil: 30g

Corn starch: 10g

Salt: 2G

Baking powder: 2G

Cream: 10ml

Pink pigment: appropriate amount

Note: this cake is very soft, humidity is large, the cake baked some shrinkage.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor