Lantern Festival -- Liuli Tangyuan

Lantern Festival -- Liuli Tangyuan

Introduction:

Production steps:

Step 1: mix the glutinous rice flour with moderate amount of warm water to form a soft and hard dough.

Step 2: then divide into three parts, two of which are added with cocoa powder and Matcha powder.

Step 3: mix them into cocoa dough and Matcha dough respectively.

Step 4: divide the lard and sesame stuffing into several preparations.

Step 5: mix the three colors of dough together.

Step 6: rub long strips and divide them into several dosage forms of similar size.

Step 7: then pack the stuffing and knead it into small balls.

Step 8: after boiling water, put in the dumplings. After boiling water again, add cold water. After two times, the dumplings will surface.

Materials required:

Glutinous rice flour: right amount

Cocoa powder: moderate

Matcha powder: right amount

Sesame stuffing with lard: right amount

Note: soup boiled Lantern: to master the "slow fire cooking" essentials, and slowly push with the spoon, so that the lantern in the soup rotation, boiling water slightly cool water, not sticky pot.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet