Chuanbei Xueli syrup
Chuanbei Xueli syrup
Introduction:
"Baby cough, hot cough, you can try this, very good, no side effects!"
Production steps:
Step 1: Sydney one, peeled!
Step 2: remove the peeled Sydney and cut it into pieces!
Step 3: Chuanbei!
Step 4: crush the scallops!
Step 5: put the pieces of Sydney, rock sugar and scallops into the stew cup!
Step 6: add a bowl of water!
Step 7: put the stew cup into the electric high pressure cooker and stew for half an hour!
Step 8: the sweet sugar water is out of the oven!
Materials required:
Chuanbei: 3 G
Sydney: 1
Rock sugar: 10g
Water: 3 teaspoons
Note: remove the Sydney heart, stewed out of the sugar water will not be sour!
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: sweet
Chuanbei Xueli syrup
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