Steamed beef with Flammulina velutipes and agaric
Steamed beef with Flammulina velutipes and agaric
Introduction:
Production steps:
Materials required:
Beef: moderate
Flammulina velutipes: right amount
Auricularia auricula: right amount
Shallot: moderate
Steamed fish soy sauce: right amount
Meijixian: moderate
Chicken powder: right amount
Cooking wine: moderate
Pepper: right amount
Starch: appropriate amount
Proper amount: edible oil
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Steamed beef with Flammulina velutipes and agaric
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