Three delicacies made by southerners.
Introduction:
"In the gourmet world, we can see the three delicacies frequently. I'm really eager to have a try. Today I finally have a chance to show my skills. Although I dare not say that this is the authentic three delicacies in Northeast China, I'm still quite satisfied with the taste, so let's call it the three delicacies made by southerners for the time being."
Production steps:
Materials required:
Potatoes: 1
Eggplant: 1 / 2
Green pepper: 1
Garlic: 4
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Three delicacies made by southerners.
Braised skin fish in brown sauce - Hong Shao Xiao Ba Pi Yu
Winter melon and seafood soup - Jie Shu Bi Bei Dong Gua Hai Xian Tang
Chrysanthemum blooming in jade cup - Yu Zhan Zhan Ju
Stir fried thousand pieces with green and red pepper - Qing Hong Jiao Chao Qian Zhang