Small steamed bread

Small steamed bread

Introduction:

"This time, the steamed bread was made by my son himself. The baby especially liked the mold of Mickey Mouse. When the steamed bread came out, he was very happy with the steamed bread in the shape of Mickey Mouse. He ate two at once. Ha ha, it's good to let the child eat more!"

Production steps:

Step 1: This is the dough

Step 2: mix water and fermented dough mixed with alkali and baking soda until the dough has no sour taste, add proper amount of dry flour and knead it into a smooth dough, and leave it aside for about 10 minutes

Step 3: roll the dough slightly

Step 4: put the mold on the dough and press out the shape

Step 5: knock the mold gently and the steamed bread will come out

Step 6: put the steamed bread into the pot, leave a gap in the middle, cover and steam for about 20 minutes

Step 7: make steamed bread

Materials required:

Flour: 200g

Flour alkali: appropriate amount

Baking soda: moderate

Note: if it is not easy to demould, dry flour can be applied on the mold, which is better for demoulding

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original