Winter melon and seafood soup
Winter melon and seafood soup
Introduction:
"The hot summer has come, and we don't want to eat greasy food any more White gourd diuretic summer seafood "pure white meat"
Production steps:
Materials required:
Wax gourd: 300g
Prawns: 5
Whole shellfish: 200g
Fans: 1 group
Water: 1000ml
Haimi: right amount
Salt: right amount
Pepper: right amount
Sugar: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Winter melon and seafood soup
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