Japanese style and Guozi -- Bunny yam snack

Japanese style and Guozi -- Bunny yam snack

Introduction:

"In Japan, we can see the brand of Chinese culture everywhere. For example, walking in the street with Chinese characters in full view, the habit of humility and comity in daily etiquette, ramen, pot stickers, dumplings and so on, which will appear more or less in three meals a day. Historical culture, social culture and catering culture are interwoven. When we live our traditional festivals step by step every year, do you know that in Japan, we also celebrate the spring equinox, autumn equinox, Dragon Boat Festival, Tanabata, Mid Autumn Festival and even Double Ninth Festival. The Mid Autumn Festival is coming soon. Many people are trying to make moon cakes at home. Moon cakes are our traditional food for the Mid Autumn Festival. In Japan, the traditional food for the Mid Autumn Festival is glutinous rice dumplings, and some are made in the shape of small white rabbits. Because the mid autumn festival always has a lot to do with rabbits! Our rabbit is pounding medicine under the osmanthus tree on the moon, while Japan's rabbit is beating sticky cake and making glutinous rice balls under the tree. Are they two interesting bunnies of different nationalities? Today I'd like to share with you the practice of bunnies and Guozi. In fact, it's very simple. It's to mix rice flour and yam milk to form a dough, and then use the stuffing you like in the tundish. Traditionally, it's filled with bean paste. Finally, steam it, cool it, and then draw the shape of the rabbit! In Japan, this kind of yam is called "Daiwa taro", which is called "Daiwa yam". Its flesh is white and compact, and its pulp is not as much as ordinary yam. However, this kind of yam may not be available in other countries except Japan, so I replaced it with ordinary yam, and the effect is very good! Try to use water milled rice noodles. Pay attention to rice noodles, not glutinous rice noodles. "

Production steps:

Materials required:

Yam: 20g

Water milled rice flour: 40g

Sugar: 20g

Bean paste filling: appropriate amount

Chocolate pen: 1

Red pigment: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet