Stewed pig feet with peas
Stewed pig feet with peas
Introduction:
"It used to be stewed, but because the stewing time was too long and the amount of water was too little, it turned into stewed pig's feet with peas, and there was no soup at all. But dry meat is more vigorous and delicious. "
Production steps:
Materials required:
Soybean: 100g
Pea: 100g
Kelp: 100g
Pig feet: 500g
Ginger: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Original
Stewed pig feet with peas
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