Our fried meat is delicious

Our fried meat is delicious

Introduction:

"I'm going back to Dalian from Sanya in two days. After more than ten days in Sanya, I had a good time. Eat fat and strong. I found a little fat pork in the refrigerator. It's a pity to throw it away. Flip through the refrigerator, and half a onion, a willow of leeks. Got it. The supermarket downstairs bought two peppers for 50 cents. Fire it! Well, it's delicious. Ha ha

Production steps:

Step 1: fat meat. ha-ha

Step 2: put the fat meat in and stir fry the oil. Then put the thinner one.

Step 3: when the meat starts to be crisp, add ginger slices and stir fry with minced garlic. You can put some five spice powder. Pay attention to the meat. Just scorch it. Don't burn it. Or it's too hot. I can't bite

Step 4: then add the onion and stir fry for two minutes.

Step 5: add the pepper. Soy sauce, cooking wine, five spice powder, cumin powder, stir fry for one minute. Finally, add salt, monosodium glutamate, chicken essence and leeks. It's done

Step 6: let's see if it looks good. One word, fragrance

Materials required:

Pork: one jin

Peppers: 2

Minced garlic: right amount

Ginger slices: right amount

Onion: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Cumin powder: right amount

Note: pork is best pork. It's OK to be a little fatter. If you squeeze too much oil, you can skim off some of it. Just keep the right amount.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy