Hungarian toothpick

Hungarian toothpick

Introduction:

"It has obvious black pepper flavor and garlic flavor, moderate spicy degree and good deodorization effect; the meat is fresh and tender, with strong black pepper flavor; the aroma of the meat is well integrated with the flavor of the marinade."

Production steps:

Step 1: mix the marinade, soy sauce, egg white and ice water in proportion to prepare the marinade

Step 2: wash the raw meat, cut it into 4-6g pieces, set aside, and then add it to the cut meat to make the pickling liquid fully contact with the meat

Step 3: if you have a strong plastic bag, you can put the meat and the pickling liquid into the bag, tie it tightly, and beat it for 5-10 minutes, so as to taste evenly

Step 4: put the meat into the refrigerator and marinate for 3-4 hours until the marinating solution is completely absorbed

Step 5: mix the weighed flour with the salted meat evenly; put on the stick. When putting on the stick, it's better to put a piece of fat between every two pieces of lean meat to increase the flavor

Step 6: the skewer can be roasted in the oven at 180-200 ℃ for 8-10 minutes

Step 7: Step 7:

Materials required:

Fresh mutton: 1000g

Barbecue material: 42g

Water: 370g

Veteran: 10g

Egg white: 50g

Flour: 20g

Note: pickling ratio: marinade: water: raw meat = 4.2:37:100, beef, pork, chicken, barbecue kebab can also be used, the seasoning of pork chops has been tasted in the process of pickling, no need to add seasoning, it can be added according to personal taste

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy