Sauteed Diced Chicken and Cashew Nuts

Sauteed Diced Chicken and Cashew Nuts

Introduction:

Production steps:

Step 1: cut the chicken breast into small cubes;

Step 2: put it in a bowl, add salt, cooking wine, egg white, starch and oil, and marinate well

Step 3: dice red and yellow pepper and celery; cut carrot and ginger into flowers (it's beautiful); slice garlic and green onion into sections

Step 4: salt, oyster sauce, sugar, white pepper, starch water, mix into flavor juice; (a little sugar is enough)

Step 5: Boil the water in the pot, add the colored pepper and celery, blanch them, and then drain them for later use;

Step 6: heat the oil in the pan and quickly spread the marinated diced chicken with chopsticks

Step 7: install after changing color

Step 8: saute ginger, onion and garlic

Step 9: pour in diced vegetables and chicken, then pour in the sauce and stir fry quickly;

Step 10: add cashew nuts and stir fry twice!

Materials required:

Chicken breast: moderate

Cashew nuts: moderate

Red pepper: right amount

Yellow pepper: right amount

Moderate amount: carrot

Celery: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Egg white: right amount

Starch: right amount

Oyster sauce: right amount

Sugar: right amount

White pepper: right amount

Note: the process of frying is to fire, quick frying! Chicken is tender

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh