Orange flavored Chiffon Cake
Orange flavored Chiffon Cake
Introduction:
Production steps:
Materials required:
Egg yolk: 5
Egg white: 6
Low gluten flour: 70g
Fresh orange peel: 5g
Milk: 30g
Corn oil: 30g
Sugar: 30g
White vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Fruity
Orange flavored Chiffon Cake
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