Fried sponge gourd with fried dough sticks

Fried sponge gourd with fried dough sticks

Introduction:

"I seldom buy breakfast outside, and the number of times I eat fried dough sticks is even less. I eat fried dough sticks once in a while, no matter whether it's self-made or bought, there's always something left. It's a pity to throw it away. If you eat it hot, it's much better than in the morning. So think about simply changing the dish, so that it will not waste, taste good. I used to eat fried sponge gourd with oil gluten in a restaurant. I feel good. Yesterday, I fried the fried sponge gourd with oil dough sticks. There are still a few left. Let's burn the sponge gourd with oil dough sticks! It must be delicious, too! "

Production steps:

Step 1: prepare materials.

Step 2: cut Luffa into hob blocks.

Step 3: cut the dough sticks into small sections.

Step 4: Chop garlic.

Step 5: put oil in the frying pan and stir fry minced garlic over low heat.

Step 6: add towel gourd and stir fry.

Step 7: add a little soup, add a spoonful of Meiji fresh soy sauce and salt, and cook until eight minutes.

Step 8: add the fried dough sticks and stir fry evenly. (fried dough sticks suck soup)

Materials required:

Fried dough sticks: 100g

Luffa: 2

Garlic: 6 petals

Meiji fresh soy sauce: 1 tbsp

Salt: right amount

Note: 1, soup do not add too much, fried dough sticks will absorb juice, too much soup will make fried dough sticks soft, taste bad. 2. Luffa is very fresh. Don't put too much salt.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh