Fried chicken gizzard

Fried chicken gizzard method:

Raw materials for making clear fried chicken gizzard

Chicken gizzard 600 grams.

Seasoning for fried chicken gizzards:

Peanut oil, refined salt, soy sauce, monosodium glutamate, cooking wine, starch, pepper, sesame oil, onion, ginger.

Processing steps of fried chicken gizzard:

(1) Wash the chicken gizzard, remove the old skin of the gizzard, cut it into chrysanthemum shape after washing, put it in the basin, and marinate it with onion, ginger, cooking wine, pepper and soy sauce.

(2) Heat up the oil in the frying pan, deep fry the pickled chicken gizzard until it is broken, remove it, put it in the basin, add sesame oil, monosodium glutamate, chopped green onion and pepper, and mix well.

Characteristics of fried chicken gizzard

The color is purplish red, crisp and delicious

Longitude: 104.06573486

Latitude: 30.65946198