Ding Xianglu

Ding Xianglu

(collection of compendium)

[source] it is the distilled liquid of dried flower buds of Syringa oblata. For plant morphology, please refer to "clove".

[Nature taste] strong Qi, slightly pungent taste.

[function indications] it can treat cold and stomachache.

[usage and dosage] oral administration: stew in water for 1-2 Liang.

0 Questions

Ask a Question

Your email address will not be published.

captcha