Crispy eel with honeydew melon

Methods of melon crispy eel:

Raw materials for making melon crispy eel

Eel 320 grams, red pepper 2, melon (dig ball) about 240 grams, ginger 2, garlic 2, flour half cup Zhenjiang vinegar 2 tbsp, sugar 3 / 4 tbsp, salt 1 / 4 tbsp, flour 1 tbsp, water 4 tbsp, soy sauce 1 tbsp, wine 1 tbsp, a little pepper

Processing steps of melon crisp eel:

1. Remove the head and tail of Monopterus albus, wash it, mix with salt and raw powder, slide over water, dry it, cut it into pieces, add marinade, mix for a while, and keep it.

2. Melon ball digging, shredded red pepper.

3. Drain the eel, sprinkle with cornmeal, fry in boiling oil and serve crisply.

4. oil and ginger, garlic, down flavor, boil, Kwai melon balls, eel quick hand stir fry, sprinkle with red pepper silk.

Crispy eel with honeydew melon

Melon eel is a famous traditional dish in Guangdong Province, which belongs to Guangdong cuisine. Remove the head and tail of the eel, wash it, mix with salt and flour, slide over the water, dry it, cut it into pieces, add the marinade, mix for a while, and keep it. Melon ball digging, shredded red pepper. Drain the eel, sprinkle with cornmeal, deep fry in boiling oil and serve. Burn ginger and garlic, cook down the flavor, stir fry the Kwai melon, stir fry the eel quickly, sprinkle with red pepper.

essential information

Recipe name: melon and eel

Guangdong cuisine

Food materials

Eel 320 grams, red pepper 2, melon (dig ball) about 240 grams, ginger 2, garlic 2, flour half cup Zhenjiang vinegar 2 tbsp, sugar 3 / 4 tbsp, salt 1 / 4 tbsp, flour 1 tbsp, water 4 tbsp, soy sauce 1 tbsp, wine 1 tbsp, a little pepper

Production method

1. Remove the head and tail of the eel, wash it, mix with salt and flour, slide over the water, dry it, cut it into pieces, add the marinade, mix for a while, and keep it.

2. Melon ball digging, shredded red pepper.

3. Drain the eel, sprinkle with cornmeal, deep fry in boiling oil and serve.

4, burn the oil and ginger, garlic, reduce the flavor, cook and dissolve, Kwai melon balls, the eel quickly stir fry evenly, sprinkle the red pepper silk.

Longitude: 104.06573486

Latitude: 30.65946198