Fried egg with mushrooms

Fried egg with mushrooms

Introduction:

"Mushrooms are delicious, nutritious and unique vegetables. The high quality protein of eggs is a very important nutrient for children's growth. The combination of egg and mushroom not only tastes fresh and fresh, but also has double nutrition, which is especially beneficial to children during their growth and development. Wish the children's diet more and more nutritious and delicious

Production steps:

Step 1: wash Lentinus edodes and cut them into slices, beat eggs with a little salt, wash and chop coriander

Step 2: heat the oil in the pan, stir fry the mushrooms until soft, and spread the mushrooms evenly as far as possible

Step 3: pour the egg into the pot, sprinkle a little black pepper, cover the pot and simmer for a while. When the egg liquid on the surface solidifies quickly, sprinkle chopped parsley and simmer until the egg liquid on the surface solidifies

Materials required:

Fresh mushroom: 150g

Eggs: 2-3

Coriander: a little

Note: this fried egg should choose fresh mushrooms, or other kinds of fresh mushrooms

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh