Leek egg pie

Leek egg pie

Introduction:

"Last time, some stuffing left in the dumplings was useless, and there were still some ham pieces left. In line with the principle of not wasting, they mixed noodles and baked them into pies."

Production steps:

Step 1: the remaining leek and egg stuffing

Step 2: knead the dough into long strips and pull into small dosage forms

Step 3: press flat and roll into dough

Step 4: put some stuffing on the dough

Step 5: close up

Step 6: turn it upside down and press flat

Step 7: preheat the electric cake pan and pour in proper amount of oil

Step 8: put in the pie and bake until golden

Step 9: turn over the other side, cover, simmer for two or three minutes, both sides golden

Materials required:

Leek: 300g

Four eggs

Flour: 200g

Oil: right amount

Salt: right amount

MSG: right amount

Pepper powder: right amount

Note: cover and simmer for two or three minutes

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh