Stir fried bean

Stir fried bean

Introduction:

Production steps:

Step 1: ingredients, forget about pork

Step 2: first put some oil in the pot, pour in the washed kidney beans and stir fry them. Because all the pots at home are used, you can only use this rusty one, which seems not very beautiful

Step 3: stir fry it like this

Step 4: take out the fried kidney beans, put a little oil in the pot, add shredded red pepper and Chinese prickly ash, stir fry a few times, put in pork, onion, ginger and garlic, then add the fried kidney beans, add soy sauce, sugar salt and sesame oil, and get out of the pot

Step 5: with a bowl of rice, although it doesn't sell well, it tastes good. In fact, I accidentally fried the kidney beans for a long time, hee hee

Materials required:

Kidney beans: moderate

Pork: small amount

Dried shredded red pepper: appropriate amount

Pepper: a little

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: it is suggested to blanch the kidney beans with water slightly before frying, otherwise the kidney beans will be pasted if they are not cooked inside

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy