Gao Sheng spareribs

Gao Sheng spareribs

Introduction:

"Since I taught my mother-in-law to make high-rise ribs, this dish has become a regular dish for her family's banquet guests. She often teaches the practice of this dish to the old ladies who play together, and her family often receives calls from her old sisters for advice. What's one two three four five? The mother-in-law who answers the phone is proud, repeats loudly and has a great sense of accomplishment. "

Production steps:

Step 1: cut the ribs into small pieces, soak and wash the blood.

Step 2: put a small amount of oil into the pan and add the spareribs.

Step 3: stir fry until the ribs turn white.

Step 4: add a spoonful of cooking wine, two spoonfuls of vinegar, three spoonfuls of sugar, four spoonfuls of soy sauce, five spoonfuls of water, and the material is even with the ribs.

Step 5: bring to a boil over medium low heat and simmer slowly for about 30 minutes until the soup is finished.

Materials required:

Ribs: 500g

Cooking wine: 1 teaspoon

Rice vinegar: 2 teaspoons

Sugar: 3 teaspoons

Soy sauce: 4 teaspoons

Water: 5 teaspoons

Note: 1, ribs as far as possible to choose small ribs, easy to cooked, easy to taste. 2. The seasoning can be adjusted according to the taste.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: other