Noodles with scallion oil

Noodles with scallion oil

Introduction:

"A bowl of noodles with scallion oil, a shuipu egg, a strong flavor of hometown ~ in the past, poached eggs were boiled in a pot, but as soon as the water boiled, the egg white was all scattered This method is also learned from the Internet. I tried it today. The shape of the poached egg is very good, and it won't paste the bottom of the pot. I can completely master the raw and cooked degree of the poached egg by myself. It's perfect

Production steps:

Step 1: 1, soy sauce, soy sauce, sesame oil, salt, chives, sesame, all seasoning mixture

Step 2: bring the water to a boil in the pan, add the dried noodles and cook

Step 3: cook the noodles twice with cold water

Step 4: put into the seasoning bowl and mix well.

Step 5: bring the water to a boil and turn off the heat

Step 6: 1 egg into the pot, cover the pot, turn off the heat and simmer for 2 minutes

Step 7: turn the heat down again and cook for 2-3 minutes until you like it.

Step 8: (generally, it's tender and soft eggs when the heat is low for 2 minutes)

Materials required:

Noodles: 1 person

Egg: 1

Old style: 2 teaspoons

Raw soy sauce: 1 teaspoon

Sesame oil: 1 teaspoon

Salt: right amount

Chives: right amount

White Sesame: right amount

Note: before cooking poached eggs are boiling into the pot, the results of a boiling water, egg white all scattered After the water is boiled, turn off the fire first, and then beat the eggs. The egg white won't scatter. Use the temperature of boiling water to simmer for 2 minutes, let the egg white coagulate slightly, then open a small fire to cook the poached eggs, the heat is easy to master, the shape is beautiful, but also save energy, ha ha~

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: salty and sweet