Fried rice with preserved straw mushroom and eggplant

Fried rice with preserved straw mushroom and eggplant

Introduction:

"I think fried rice has been done in many families. It can handle some leftovers well. They are generally very popular! So all kinds of delicious fried rice came out. This is also the leftovers of the previous meal. I can't make it if I waste it. Think about the fact that there are so many people in China who only eat one meal or some legumes. Is it a sin to waste? I usually try my best to make the food just right, or try my best to dispose of it. If I really want to pour it, I will find a plastic bag to pack it and then throw it away, which is convenient for some vagrants and pig food seekers. (I once saw a tramp looking for food in the garbage can. It's too unsanitary and I can't bear it. I gave him 50 yuan to buy food and told him that it's too dirty to eat. But I didn't think about it, but he said not.) It's been in my mind for a long time

Production steps:

Materials required:

Rice: 2 bowls

Bacon: 100g

Straw mushroom: 200g

Egg: 1

Eggplant: 150g

Scallion: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh