Steamed buns with vegetables

Steamed buns with vegetables

Introduction:

Production steps:

Materials required:

Medium flour: 250g

Corn flour: 20g

Sugar: 15g

Salt: half a teaspoon

Dry yeast: 1.5 TSP

Water: 140g

Qingjiang Cuisine: moderate

Yuzhu: right amount

Lentinus edodes: right amount

Ginger powder: appropriate amount

Onion powder: appropriate amount

Oyster sauce: right amount

Pepper powder: right amount

Sesame oil: appropriate amount

Red oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh