Mom C's choice for her private house: baked prawns with Asparagus in a pan

Mom C's choice for her private house: baked prawns with Asparagus in a pan

Introduction:

"Our whole family is a big fan of Chinese food. There is no reason for it, but the way of cooking Western food always makes people feel that they lack a lot of warm atmosphere of human fireworks. The eating habits and hobbies that our parents gave us since childhood have been deeply rooted. Now we are influencing our children in the same way. However, there are many simple and delicious Western dishes - such as asparagus baked prawns - worth a try! Fresh asparagus and fresh sweet shrimps quietly cuddle, no strong seasoning smell, after the entrance will not strongly stimulate the taste buds. It's like a ballad hummed by my mother when I was a child. It's shallow, distant and full of love. The taste of this dish is as pure as children's hearts, which makes baby love eating! "

Production steps:

Step 1: wash asparagus, peel and cut into 5cm long sections.

Step 2: after the prawns are peeled, cut them from the back and remove the mud intestines.

Step 3: marinate the shrimps with ginger slices, a little salt and pepper for 15 minutes.

Step 4: lay tin foil in the pan. Preheat the pan for 1-2 minutes, add a small piece of butter and melt on the tin foil.

Step 5: put asparagus and shrimps into the pot and bake them. After about 3-4 minutes, fry asparagus and shrimp for 2 minutes.

Step 6: spread in a little salt, mix well, out of the pot and put on a plate.

Materials required:

Asparagus: 250g

Prawns: 300g

Ginger: 2 tablets

Pepper: a little

Butter: 1 small piece

Salt: a little

Note: 1. This is a pan version of baked shrimp, which is as delicious as the finished product. For families with an oven, you can directly put the pickled shrimp and asparagus into the oven and bake them at low heat. 2. Olive oil can be used instead of butter in people with fat loss and muscle gain.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original