Pumpkin Soup
Pumpkin Soup
Introduction:
Ingredients: Pumpkin, scallion. Seasoning: refined salt, lard, brown sugar, method: 1, peel old pumpkin, cut into large pieces. 2. Bring water to a boil and pour in the cut pumpkin. 3. Add some brown sugar and cook the pumpkin. 4. Transfer the right amount of lard, transfer into the scallion can be out of the pot
Production steps:
Materials required:
Pumpkin: right amount
Scallion: right amount
Refined salt: right amount
Lard: right amount
Brown sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet
Pumpkin Soup
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