Fried sliced meat with lettuce

Fried sliced meat with lettuce

Introduction:

Production steps:

Step 1: peel lettuce, wash and slice.

Step 2: slice the lean meat with cooking wine, soy sauce, a little salt and cornmeal, and marinate slightly.

Step 3: slice green pepper, red pepper, garlic and green onion.

Step 4: put the oil in the pot, smooth the sliced meat and remove it.

Step 5: saute garlic slices with oil.

Step 6: stir fry the green and red pepper slices, add the lettuce and stir fry until the lettuce is broken.

Step 7: pour in sliced meat, add salt, soy sauce, oyster sauce and stir well.

Step 8: add the chicken powder, stir fry the scallions and serve.

Materials required:

Lettuce: 500g

Lean meat: 100g

Green pepper: 5g

Red pepper: 5g

Garlic: right amount

Scallion: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Sprinkling: proper amount

Oyster sauce: right amount

Chicken powder: right amount

Raw powder: appropriate amount

Note: salted lean meat has a base flavor, and soy sauce and oyster sauce are salty, salt should be put in the right amount.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy