Mango Cake

Mango Cake

Introduction:

"How can we not love the combination of love Keli cake and love mango?"

Production steps:

Step 1: milk + egg liquid + salt, stir well. Sift in the low powder and mix well. Add melted butter and stir well. Add cream, add a few drops of vanilla essence and stir well. spare

Step 2: beat the cream, add the diced mango and stir well.

Step 3: brush a thin layer of butter in the pan, scoop in the right amount of batter, and bake into a round cake. Turn over when the surface is golden.

Step 4: baked Keli cake (this is my husband's craft ~)

Step 5: wait for the curry to cool, then put the cream mango filling in the middle

Step 6: fold it into the pattern of "Banji".

Step 7: after refrigeration, it's delicious!

Materials required:

Low powder: 120g

Milk: 300g

Eggs: 2

Cream: 15ml

Butter: 30g

Salt: a little

Mango: 1

Note: you can put your favorite fruit, such as yellow peach is good! It's a little difficult to make a curry. After one or two failures, you can make a tender curry~

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: milk flavor