Rice dressing

Rice dressing

Introduction:

"Bibimbap sauce is a popular fashion element at present. This kind of sauce developed by ourselves is affordable and delicious. It is deeply loved by the family. It is an indispensable ingredient for making Korean bibimbap. It can also be mixed with noodles, dipped in vegetables and any fried dishes."

Production steps:

Step 1: remove the stem of red pepper, wash and control the water;

Step 2: smash it with a blender and put it into the pot;

Step 3: smash the garlic with a blender;

Step 4: bring the hot pepper to a boil, turn to medium heat, mix the bean paste with sugar, salt and cooking oil, bring to a boil, turn to low heat and cook for 10 minutes. At this time, pour in the minced garlic, add chicken essence and mix well;

Step 5: cool in the air and put it in a fresh-keeping box and refrigerate for 2-3 months.

Materials required:

Red pepper: 4000g

June day bean paste: 600g

Sugar: 350 g

Garlic: 350g

Chicken essence: 4 teaspoons

Edible oil: 400g

Salt: 2 teaspoons

Note: 1. This sauce is spicy with sweet, suitable for all ages. 2. I suggest you have a try when you have time. 3. Seasoning can float up and down according to personal taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy