steamed pork with rice flour
steamed pork with rice flour
Introduction:
Production steps:
Materials required:
Pork: 250g
Ginger slices: some
Steamed meat rice noodles: 80g
Lee Kam Kee soy sauce chicken juice: 2 tbsp
Cooking wine: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
steamed pork with rice flour
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