Slippery broth
Slippery broth
Introduction:
"I'm a little worried about work these days, so I feel homesick every time I eat. In my mind, I can't help but come up with the picture of a family eating together. When I thought of reading in the past, my father would sometimes cook smooth broth for me to eat. In the evening, I drink soup and think about my family, which makes me feel the warmth of home far away from home. "
Production steps:
Materials required:
Pork leg: half a catty
Wax gourd: half a Jin
Bean sprouts: moderate
Tofu: 1 piece
Salt: 2 tbsp
Chicken essence: 1 teaspoon
Monosodium glutamate: 1 teaspoon
Zanthoxylum bungeanum: 25
Pepper: 6
Pixian Douban: 2 tbsp
Laoganma chili oil: 3 tbsp
Garlic: 3 cloves
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Slippery broth
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