Chiffon Cake Roll

Chiffon Cake Roll

Introduction:

Production steps:

Materials required:

a: Low powder: 30g

a: Pure milk: 20 ml

a: Blend oil: 10 ml

a: Egg yolks: 4

a: Sugar powder: 10g

b: Protein: 4

b: White vinegar: a few drops

b: Vanilla extract: three drops

b: Sugar powder: 15g

c: Raisins: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet