Hot and sour fern root powder

Hot and sour fern root powder

Introduction:

[nutritional value of fern root powder]: fern root powder is a kind of natural wild plant with the same origin of medicine and food, which can be used as medicine and edible. It is rich in iron, zinc, selenium and other trace elements, vitamins and a variety of essential amino acids, and its VC content is more than 28.6 mg / 100g The raw material of this product is from the deep mountain. It is natural, wild and pollution-free. It is refined from its root starch by modern technology. It is another treasure in green health food

Production steps:

Materials required:

Fern root powder: appropriate amount

Chaotian pepper: right amount

Zanthoxylum bungeanum: right amount

White vinegar: right amount

Garlic: right amount

Green and red pepper: moderate

matters needing attention:

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: hot and sour