Hot and sour fern root powder
Introduction:
[nutritional value of fern root powder]: fern root powder is a kind of natural wild plant with the same origin of medicine and food, which can be used as medicine and edible. It is rich in iron, zinc, selenium and other trace elements, vitamins and a variety of essential amino acids, and its VC content is more than 28.6 mg / 100g The raw material of this product is from the deep mountain. It is natural, wild and pollution-free. It is refined from its root starch by modern technology. It is another treasure in green health food
Production steps:
Materials required:
Fern root powder: appropriate amount
Chaotian pepper: right amount
Zanthoxylum bungeanum: right amount
White vinegar: right amount
Garlic: right amount
Green and red pepper: moderate
matters needing attention:
Production difficulty: simple
Technology: fried
Production time: 10 minutes
Taste: hot and sour
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