Huaishan pig bone soup

Huaishan pig bone soup

Introduction:

Production steps:

Step 1: cut thick slices of Huaishan, ginger a small piece, with the back of the knife can be flat, spare

Step 2: boil water over high heat. First put the pig's spine into the water and blanch it. Then take it up and put it into the soup pot. Add corn and red dates and cook together. After about an hour, the soup starts to be white;

Step 3: finally, add the yam and cook over medium heat until the yam is cooked; add ginger slices and cook for 2-3 minutes, then add salt to taste. The main function of ginger slice is to remove fishy smell.

Materials required:

Pig spine: 300g

Huaishan: 400g

Corn: 1

Red dates: 5

Ginger slices: 10g

Salt: 10g

Precautions: 1. Corn and Huaishan have the effect of removing dampness, so this soup has a good health function; 2. Corn and jujube are very sweet, you can first put them into the soup and stew them with big bones for a long time to fully boil the sweetness of the ingredients; 3. Huaishan is very easy to be cooked, so put it at last. If you stew them with bones, you won't see the lumpy Huaishan in the end. It's a good soup 4. Little knowledge of traditional Chinese medicine: I heard an old Chinese doctor say that the blood enriching part of red jujube is the skin of red jujube, and it's not fat to eat; and red jujube meat is not suitable for people with phlegm dampness constitution to eat, or not to eat too much. Therefore, the parent of phlegm dampness constitution should eat less jujube meat.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh