Gorgeous Chiba cake roll

Gorgeous Chiba cake roll

Introduction:

"I always like Chiba pattern, simple change, but very gorgeous, very attractive. This cake roll is very simple. If you can make Qifeng cake, it's not too difficult. Just pay attention to two points: first, the skin of the omelet should not be too wet or too soft, otherwise it will be stuck off when it is buckled; second, the cake is easy to crack when it is rolled, so be careful. Delicate cake, with salad dressing and meat floss, the taste becomes unique immediately. It matches this pattern very well

Production steps:

Materials required:

Eggs: 4

Sunflower seed oil: 50g

Fine granulated sugar (for egg yolk): 20g

Fine granulated sugar (for protein): 60g

Water: 50g

Low gluten flour: 80g

Baking powder: 1 / 2 teaspoon

Cocoa powder: 1 teaspoon

White vinegar: a few drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet