Steamed fish with diced pepper, garlic and rice
Steamed fish with diced pepper, garlic and rice
Introduction:
Production steps:
Materials required:
Preserved fish: right amount
Garlic: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
Douchi juice: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Steamed fish with diced pepper, garlic and rice
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