Apple Pie

Apple Pie

Introduction:

"Today's apple pie is made of Fuji apple, which tastes sweet, crisp and juicy. With the crispness of the pie skin, the delicacy is unstoppable. "

Production steps:

Step 1: add the butter and sugar in the pan and stir until the sugar melts.

Step 2: add the diced apple and stir slowly until the diced apple is soft and cool.

Step 3: mix the butter and sugar powder evenly and beat with the egg beater until loose.

Step 4: add the eggs and beat well.

Step 5: sift in the low gluten flour and mix well to make the dough.

Step 6: wrap in plastic wrap and refrigerate for 30 minutes.

Step 7: roll the dough into 0.3 slice and cover it on the 8-inch round pie plate.

Step 8: press evenly to remove the edges.

Step 9: prick the hole with a needle to exhaust.

Step 10: the square 8-inch pie plate is also pressed firmly to remove the extra pie skin and exhaust.

Step 11: put the apple stuffing evenly on two pie plates and flatten it as far as possible.

Step 12: roll the leftover material into a round cake and cut it into strips with the same width.

Step 13: arrange the long dough on the pie to form a grid.

Step 14: make it up and brush the yolk.

Step 15: preheat the oven at 180 degrees for 30 minutes.

Step 16: baked round finished product.

Step 17: bake the square.

Materials required:

Low gluten flour: 500g

Powdered sugar: 200g

Apple: 3

Sugar: 120g

Butter: 100g

Eggs: 2

Lemon juice: 1 tablespoon

Note: 1, the best choice for Apple Red Fuji, apple freshness determines its water content, not fresh fruit cooked to the end of softening need to add water. 2. Don't over knead the dough to avoid gluten.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: other