Portuguese Egg Tart
Portuguese Egg Tart
Introduction:
"It's the weekend. I'm tired for a week. It's time to rest. Make a cup of coffee, have a dessert, turn on the air conditioner, listen to music and take a holiday for your mood. "
Production steps:
Materials required:
Egg tart skin: 9
Light cream: 85g
Milk: 70g
Egg yolk: 2
Low gluten flour: 6g
Fine granulated sugar: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Portuguese Egg Tart
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1.Ten minutes lazy roast chicken leg -- microwave version
Ten minutes lazy roast chicken leg -- microwave version - Shi Fen Zhong Lan Ren Kao Ji Tui Wei Bo Lu Ban
Time 2021-03-14 -
2.Eat coarse grains carefully
Eat coarse grains carefully - Cu Liang Xi Chi Xiang Tian Xiao Wo Tou
Time 2021-03-14 -
4.Different strong flavor -- marinated egg with beer
Different strong flavor -- marinated egg with beer - Bu Yi Yang De Nong Xiang Wei Dao Pi Jiu Lu Dan
Time 2021-03-14 -
7.Black sesame and hawthorn dumplings
Black sesame and hawthorn dumplings - Hei Zhi Ma Shan Zha Tang Yuan
Time 2021-03-14 -
8.Bitter gourd and hawthorn cake
Bitter gourd and hawthorn cake - Ku Gua Shan Zha Gao
Time 2021-03-14 -
11.Improved version -- coke cake
Improved version -- coke cake - Gai Liang Ban Ke Le Bing
Time 2021-03-14