Simple home style braised pork
Simple home style braised pork
Introduction:
"There are two ways for me to make braised pork: one is to fry it with sugar, the other is to fry it first and then stew it. The taste is very good. Today's stewed pork is one of the easiest ways to make it. It's not fried with sugar. It looks shiny. Taste a piece of soft, fragrant and smooth, and then add a bowl of rice. It's fragrant! "
Production steps:
Materials required:
Streaky pork with skin: moderate amount
Large material: moderate amount
Cinnamon: moderate
Ginger: right amount
Old style: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Simple home style braised pork
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