French toast and maple hickory syrup

French toast and maple hickory syrup

Introduction:

"It's a French dessert. You'll love it. It's special. "

Production steps:

Step 1: syrup: < br > in a small pan, bring maple sugar and pecans to a boil. Turn off the fire and cover the pan to keep warm.

Step 2: French toast: < br > preheat the oven to 200 degrees, bake the bread on the metal grid until slightly dry, about 15 minutes.

Step 3: at the same time, melt 2 tbsp butter together with milk, eggs, sugar, vanilla, cinnamon and salt in a medium bowl. Slowly add the flour and beat until smooth. Spread the batter on a platter.

Step 4: take out the bread slices from the oven, and soak them in two groups in 3. At the same time, melt 1 tablespoon of butter in a 12 inch nonstick skillet and fry the battered bread slices in a hot skillet until golden brown (about two and a half minutes).

Step 5: fried bread slices, dip in 1% syrup and serve.

Materials required:

Maple syrup: 1 / 2 cup

Walnut: 1 / 4 cup

Lemon juice: 1 / 4 cup

Slice: 8

Salt free butter: 6 tbsp

Milk: 1 cup

Egg: 1

Sugar: 2 tbsp

Vanilla extract: 2 teaspoons

Cinnamon powder: right amount

Salt: right amount

Flour: right amount

Note: the fire should not be too big, small fire to avoid paste pot.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet