Homemade Sichuan crispy meat

Homemade Sichuan crispy meat

Introduction:

"When I was a child, my favorite thing was Chinese new year, because my mother would make fried crispy meat during Chinese New Year. In the process of frying, we can eat the most delicious food. So far, I still miss my mother's fried crispy meat from year to year. This year, because my baby is still young, I tried to make it myself. According to my mother, the ingredients were improved, and it's very fragrant! Let's have a taste! "

Production steps:

Step 1: prepare all the ingredients. My mother said that eggs are very important, so they are crispy and delicious. So I ordered six eggs. Besides, I used more meat this time, spiced pink potato powder, pepper powder, salt and bean paste

Step 2: cut pork into slices

Step 3: add all the ingredients

Step 4: mix well

Step 5: heat the oil in the pan

Step 6: put the meat slices into hot oil with chopsticks

Step 7: blow it up. It's a great success

Step 8: make a green vegetable soup with it in the evening. It's delicious. Perfect

Materials required:

Pork: 1 piece

Five spice powder: 1 teaspoon

Pepper powder: 1 teaspoon

Eggs: 6

Sweet potato starch: 10 teaspoons

Chicken essence: 1 teaspoon

Pixian bean paste: 1 teaspoon

Salt: 4

Note: seasoning according to the number of meat changes Oh!

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: spiced