ChinaWiki
Search
  • Home
  • All
  • Travel
  • Singers
  • Hot
  • Movie
  • Music
  • Personage
  • ScenicSpot
  • Food
  • Provinces
  • Opera
  • WebSite
  • Insurance
  • Banks
  • Dynasty
  • Hotels
  • Idiom
  • Schools
  • Performers
Home > List > Others > Cooking

Lotus Root and Rib soup

Time: 2022-02-03 14:58:53 Author: ChinaWiki.net

Lotus Root and Rib soup

Introduction:

"Lotus root is very good for women. Eating lotus root can remove acne. Lotus root contains starch, protein, asparagin, vitamin C and oxidase. It also has high sugar content. Raw lotus root is cold and has the function of clearing away heat and trouble. It is especially suitable for patients with" acne "due to blood heat. It has the effect of nourishing stomach, nourishing Yin, invigorating spleen, supplementing qi and nourishing blood. It is a good food supplement, especially suitable for people with dry skin and dull complexion due to weakness of spleen and stomach and deficiency of Qi and blood. The soup is rich in nutrition. After slow cooking, the calcium can be dissolved in this bowl of soup, and lotus root can release the effect of lotus root to the extreme. It can nourish the heart and spleen, nourish the eyes and activate the blood circulation. Women often drink this soup to moisten the skin. "

Production steps:

Step 1: prepare ingredients: lotus root, spareribs.

Step 2: wash the spareribs, put them into boiling water, blanch them and drain them.

Step 3: peel the lotus root and cut it into slices.

Step 4: heat another pot of water in the pot, boil the water and pour the ribs into the pot.

Step 5: add a few slices of ginger.

Step 6: pour in the cut lotus root slices and simmer until the ribs are soft and rotten.

Step 7: turn off the heat and add a spoonful of salt.

Materials required:

Spare ribs: 300g

Lotus root: 200g

Ginger slices: right amount

Salt: right amount

Note: 1. The spareribs should be blanched, the blood inside should be blanched, and then the soup should be boiled again to make the soup cleaner. 2. Very rich soup can be added with salt, oil and monosodium glutamate can not be put.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: Original

Lotus Root and Rib soup


Chinese Edition

 

Ask a Question
Question Summary (100 characters)
Details (2,000 characters)
Name Country Email
 
Reply
Details (2,000 characters)
Name Country Email
Captcha captcha
Related Articles
  • 1.Stir fried bean drum with Conger root

    Stir fried bean drum with Conger root - She Er Gen Chao Xian Dou Gu

    Time 2021-03-14
  • 2.Sauted beef with sauerkraut

    Sauted beef with sauerkraut - Suan Cai Chao Niu Rou

    Time 2021-03-14
  • 3.Braised tilapia in brown sauce

    Braised tilapia in brown sauce - Hong Shao Wa Kuai Yu

    Time 2021-03-14
  • 4.Braised rubber fish with black fungus

    Braised rubber fish with black fungus - Hei Mu Er Shao Xiang Pi Yu

    Time 2021-03-14
  • 5.Duck with orange juice and cinnamon

    Duck with orange juice and cinnamon - Gui Pi Cheng Zhi Ya

    Time 2021-03-14
  • 6.Authentic Sichuan spicy laotan sauerkraut fish

    Authentic Sichuan spicy laotan sauerkraut fish - Zheng Zong Chuan Wei Xiang La Lao Tan Suan Cai Yu

    Time 2021-03-14
  • 7.Omnipotent bone soup

    Omnipotent bone soup - Wan Neng Gu Tou Tang

    Time 2021-03-14
  • 8.Pigeon porridge

    Pigeon porridge - Ge Zi Zhou

    Time 2021-03-14
  • 9.Fried steamed bread slices

    Fried steamed bread slices - You Zha Man Tou Pian

    Time 2021-03-14
  • 10.Original crispy strips

    Original crispy strips - Yuan Wei Er Xiao Su Tiao

    Time 2021-03-14
  • 11.Honey Muffin

    Honey Muffin - Feng Mi Song Bing

    Time 2021-03-14
Website directory
About
News
History
Culture
Laws
Others
LearningChineseMandarin
About Us Privacy
Copyright © 2019-2025 chinawiki.net All rights reserved. China, an ancient and beautiful oriental country.